Food security and agriculture
Implementation of Malnutrition Programs and Provision of Lifesaving Services and Relief Assistance to Vulnerable People, Displaced HHs and Marginalized Groups.
“Food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life.”
Projects guide of Sanid Organization
Cash for work
Economic empowerment for women
Health & Nutrition